資源描述：
《自己整理6級(jí)資料》由會(huì)員上傳分享，免費(fèi)在線閱讀，更多相關(guān)內(nèi)容在行業(yè)資料-天天文庫。
1、翻譯預(yù)測(cè)Itiswell-knownthatChinahasagreatdiversityofcultureamongitsfifty-sixethnicgroups(少數(shù)民族）.Underthewindofglobalizationtoday,thedynamics（動(dòng)力)ofitsculture,whichhavebeenintensively(強(qiáng)烈的，集中的）studiedoverseas,becomemoreoutstanding.Manypeoplefromothercountriesfee
2、lcuriousaboutit.ForeignvisitorsareintroducedtothebasicsofChinesecultureeitherbyvisitinganexhibitionorbysightseeing.Topic1:shengxiao(生肖）Shengxiao(orshuxiang),birthsign,referstothetwelveanimalstraditionallyusedinChinatosymbolizeyears.Eachoftheseanimals,mo
3、use,ox,tiger,rabbit,dragon,snake,horse,sheep,monkey,rooster,dog,andpig,representsoneyear,inthegivenordertoconstitutea12-yearcycle.ThuswehavetheYearoftheMouse(whichis2008),theYearoftheOx(2009),andsoon.Theanimalthatsymbolizestheyearinwhichapersonisbornisc
4、alledhisorhershengxiao(birthsign).Chinesechildrenaresometimesgivenpetnamesderivedfromtheirshengxiao.Sometimesaperson`srealnamemaybeassociatedwithhisorhershengxiao,thoughthisisnotcommon.Ingreetingsandbirthdaycelebrations,Chinesepeopleprefertosendcardswit
5、hthereceiver`spictorial（圖示）shengxiaoprintedonthem.Topic2:ChinesefoodanddrinkChinesecookingisfamousallovertheworldforitsuniqueflavorsandenjoyablearts.Thoughitsingredients（成分，材料）andcookingstylesvaryformregion（地區(qū)）toregion.Itcanbearguedthatnocultureinthewor
6、ldisasfood-orientedasChineseculture.Asoneofthebestwaysofcookingintheworld,Chinesecuisinehasbeengreatlyinfluencedbymanyculturalfactors.ChinesepeoplefromdifferentsocialstatusenjoyeatingtheirdeliciousfoodsomuchthatChinesecuisinehasgrownintoaverysophisticat
7、ed（復(fù)雜的）art.Adelightfulanddeliciousmealcreateshappiness,harmony（和諧）aswellassubstantial（實(shí)質(zhì)性的）andmentalsatisfaction.WeChinesepeopletendtogreetpeople,especiallyinthepast,byasking“Haveyouhadyourmeal?”ThisiswhywesayChinesecultureis“food-oriented”.···Famine（饑荒
8、）playedanimportantroleinthedevelopmentofthecuisine.Asacivilizedagriculturalcountryforthousandsofyears,Chinasufferedformpoorharvestsaswell.Duringthoseyears,peoplewouldtryeverythingedibletostayalive.…MostChinesedishesarecookedwithm
