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1、2016西餐菜單新聞?lì)愋停捍筚惞????加入時(shí)間：2016-04-2009:33:09.0AppetizersGoose?Liver?with?Brioche?Toast?????????????????78.00法式鵝肝醬Royale?Salad????????????????????????????????68.00皇家沙拉Caesar?Salad????????????????????????????????48.00凱撒沙拉Green?Apple?Caramelized?Sliced?Lobster??????????58.00青蘋果龍蝦沙拉Asparagus?
2、Mousse?with?Alaska?King?Crab?????????78.00蘆筍慕斯及阿拉斯加蟹肉????????????????????Avocado?Tartar?and?Canadian?Lobster?????????????68.00牛油果龍蝦沙拉?????????????????????????????Wild?Mushrooms?on?A?Bed?Mix?Salad?Walnuts?Dressing????????48.00野菌田園沙拉Smoked?Salmon?with?Caper?????????????????????78.00煙熏三文魚?So
3、upFrench?Onion?Soup????????????????????????????32.00洋蔥湯Green?Pea?Soup?with?Ham?Serrano?Chips??????????32.00圣日爾曼青豆湯Pumpkin?Soup?with?Chestnuts?and?Pear????????????32.00南瓜湯Lobster?Bisque????????????????????????????????46.00龍蝦湯Wild?Mushroom?Cream?Soup????????????????????32.00野菌奶油湯Minestrone?
4、?????????????????????????????????32.00傳統(tǒng)意大利什菜湯????????????????????????????Dubarry?Cream?Cauliflower?Soup????????????????48.00迪巴里式奶油湯??????????????????????????????Beef?Consomme???????????????????????????????48.00牛肉清湯????????????????????????????????????Clam?Chowder??????????????????????????
5、??????48.00文蛤周打湯??????????????????????????????????Gazpacho????????????????????????????????????52.00西班牙冷湯?Fish?and?SeafoodRoll?of?Sole?Stuffed?with?Mousse?of?Shrimps????????????55.00鮮蝦慕斯焗龍脷魚卷ScallopsOcean?Black?Pearl??????????????????????????65.00香煎澳洲帶子配黑魚子醬Sea?Bass?with?Fenouil?Confit????
6、?????????????????????65.00茴香燴海鱸Turbot?Caramelized?with?Asian?Spices?????????????????78.00亞洲式焗多寶魚Sea?Bream?with?Mousseline?Beansl???????????????????48.00海鯛紅酒汁Canadian?Lobster?with?Roasted?Carapace?Juice???????????78.00法國鄉(xiāng)村式焗龍蝦Pan-fried?Cod?Fish?with?Pine?nuts?????????????????????78.00香煎銀鱈魚
7、Baked?Mandarin?Fish?Italian?Style?????????????????????58.00意大利焗桂魚Slow?Cooked?Salmon?with?Honey?Butter?Sauce???????????58.00慢煮三文魚Goose?Liver?Mousse?with?Roasted?Tuna?Salad????????????68.00黑菌鵝肝醬拼炭燒吞拿魚?Main?CourseBeef?Tenderloin?“Perigourdine?Style”????????????????????
