實驗室管理手冊范本

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1、WORD格式..可編輯受控狀態(tài)：發(fā)布日期：實施日期：文件編號：發(fā)放編號：實驗室管理手冊LabManagementHandbook******食品有限公司FOODCO.,LTD.專業(yè)知識整理分享WORD格式..可編輯前言為了加強實驗室的管理，提高檢驗工作質(zhì)量，確保實驗室檢驗工作的準確、及時，特制定本管理手冊。本實驗室以《食品安全法》、《進出口商品檢驗法》、《產(chǎn)品質(zhì)量法》等國家有關(guān)法律、法規(guī)為準則，以有關(guān)檢測標準、貿(mào)易合同以及公司HACCP體系文件為依據(jù)，從事本公司出口水產(chǎn)品成品、原輔材料、加工用水、加工環(huán)境、工用器具等的微生物和理化項目的檢測工作。本手冊闡述了實驗室的質(zhì)量管理制度和規(guī)定，是實驗

2、室開展檢驗工作的依據(jù)，是實驗室所有工作人員進行日常檢驗工作所必須遵循的行為準則。專業(yè)知識整理分享WORD格式..可編輯目錄批準頁·································································Ⅰ前言···································································Ⅱ目錄···································································Ⅲ第一章手冊的管理·····················

3、·································1第二章人員職責(zé)和管理·················································2第三章實驗室安全操作規(guī)范············································5第四章質(zhì)量監(jiān)督和檢查···················································10第五章檢驗管理·························································11專業(yè)知識整理分享WORD格式..可編輯

4、第六章檢驗結(jié)果的質(zhì)量保證···············································12第七章環(huán)境管理·························································13第八章儀器設(shè)備的使用和管理···········································14第九章無菌室的管理····················································17第十章防止病原微生物散布·······································

5、······18第十一章儀器設(shè)備操作規(guī)程··············································19第十二章抽樣檢驗操作規(guī)程···············································32附錄1實驗室組織機構(gòu)圖··············································40附錄2專業(yè)知識整理分享WORD格式..可編輯檢驗項目標準一覽表············································41附錄3儀器設(shè)備一覽表························

6、························42附錄4人員概況及崗位職責(zé)············································43附錄5實驗室平面布局················································44專業(yè)知識整理分享WORD格式..可編輯第一章手冊的管理一、目的通過對手冊的編制、批準、發(fā)布、控制、使用、修改和換版做出明確規(guī)定，確保管理手冊處于受控狀態(tài)。二、適用范圍適用于對本實驗室手冊的管理。三、職責(zé)實驗室主任負責(zé)手冊的管理工作。四、手冊編制、批準和發(fā)布1、手冊的編制由實驗室主任總負責(zé)，各化驗員承擔具體的編

7、寫工作，實驗室主任負責(zé)審核。2、手冊由總經(jīng)理批準發(fā)布，宣布實施日期。五、手冊的發(fā)放1、實驗室主任負責(zé)手冊的發(fā)放工作。2、手冊分為“受控”和“非受控”兩種，應(yīng)在手冊封面做出控制狀態(tài)標識?！笆芸亍卑姹臼謨缘挠行允艿叫薷暮蛽Q版的控制。3、受控本發(fā)放范圍為總經(jīng)理、副總經(jīng)理、品控部及實驗室主任，受控本必須編號，并進行發(fā)放登記。未經(jīng)許可任何人不得外傳、外借或復(fù)制。非受控本可根據(jù)需要，經(jīng)主任批準后發(fā)放，并做好發(fā)放記錄。六